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Pineapple bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and Macau, though they are not uncommon in Chinatowns worldwide. It is known in Cantonese as ''bo lo baau'', in which ''bo lo'' means "pineapple", and ''baau'' refers to a kind of bun-like item in Chinese cuisine.
==History==
In June 2014, the Hong Kong Government listed the pineapple bun as a part of Hong Kong's intangible cultural heritage. Tai Tung Bakery in Yuen Long, which had been making pineapple buns for more than 70 years, was a key proponent of including the technique for making the buns on the list of 480 items of living heritage.
In September 2014, a police raid found that several suppliers (including Starbucks, 7-Eleven and Cafe Express) had been selling pineapple buns made with tainted oil, known as "gutter oil", from an unlicensed factory in Taiwan. This oil was recycled from kitchen waste, as well as being a by-product of leather processing and offal from slaughterhouses.〔(Starbucks and 7-Eleven in Hong Kong drawn into ‘gutter oil’ scandal | South China Morning Post )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Pineapple bun」の詳細全文を読む
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